I wanted to make my pumpkin french toast last weekend but I didn’t have eggs. I decided to make some toast and add…PUMPKIN PEANUT BUTTER instead! It tastes like pumpkin butter but has no added sugar! Wonderful!
Pumpkin Peanut Butter
Prep/Total Time: 1 min
Nutrition Info: Calories-93; Fat-2g; Cholesterol-0mg; Sodium-142mg;Carbohydrates-14g; Fiber-7g; Protein-8g; Sugar-5g
- 3 Tbsp PB2
- 1 Tbsp pumpkin puree
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- Mix everything together (to make thinner add some water) and use for toast, oatmeal, etc!